Chicken Salad
2 c. diced, cooked chicken 1 c. thinly sliced celery 1/2 tsp.salt 2 tsp. grated onion 1 c. mayonnaise 2 tbsp. lemon juice 1/2 c. shredded Cheddar cheese 1 c. crushed potato chips
Combine chicken, celery, salt, onion, mayonnaise and lemon juice.
Spoon lightly into 1 quart microwave dish. Sprinkle with cheese and potato chips.
Bake in microwave - 4 1/2 to 5 minutes, or until mixture is well heated.
Serve with assorted crackers.