Coconut Cream Poppyseed Bread
1 (18.25 ounce) box yellow cake mix 4 eggs 1/2 cup vegetable oil 1 cup water 1 small box instant coconut cream pudding mix 4 teaspoons poppy seeds
Put all ingredients in large bowl and using electric mixer, beat for 2 Minutes. Pour into 2 greased and floured bread pans. Bake at 350 Degrees F for about 40 minutes or until done. Let cool in pans for 15 Minutes and turn out. |