PLACE potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.
MEANWHILE, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
DRAIN potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.
Kitchen Tips:
Make Ahead
These potatoes are delicious served hot or cold.
Substitute
Substitute PHILADELPHIA Chive & Onion Cream Cheese Spread for the regular cream cheese for added flavor.
| <FORM name=NutrioForm action=http://www.kraftfoods.com/kf/Recipes/RecipeDetail?s=health&m=plans/ method=post>http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=90968&e=email</FORM> |
Free Forum Hosting
Important Announcement
First 
