Peach Pie
1 egg
1/3 cup melted butter or margarine
1/3 cup self-rising flour
1 tsp vanilla extract
1 cup sugar (splenda can work )
3 to 4 peaches, peeled and sliced
1 uncooked pie shell - 9 inch
Combine egg, butter, flour, sugar, and vanilla. and mix until smooth. Place the sliced peaches in bottom of shell . Pour the mixture over the peaches. Be sure peaches are covered well. Bake at 350 degrees about 1 hour or until brown.
Use Splenda in the mixture and sprinkle
some extra over the peaches.
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