Use this cream pie recipe as the basis for many other pies.

Ingredients

3 cups milk or light cream
1/3 cup granulated sugar
1/4 teaspoon salt
3 large egg yolks
1 whole egg
1/4 cup cornstarch
1/2 cup granulated sugar
2 tablespoons butter
1/2 tablespoon vanilla extract

One 9-inch baked pie shell

Directions

1. In a heavy saucepan, mix the milk, 1/3 cup sugar, and salt. Cook, stirring often with a whisk, just until the mixture begins to boil.
2. With a whisk, whip the egg yolks and whole egg together in a stainless steel bowl. Sift the cornstarch and 1/2 cup sugar together into the eggs. Whip until perfectly smooth.
3. While stirring the eggs with your whisk, drizzle the hot milk into the egg mixture. The hot milk will temper the eggs. Return the filling mixture to the heat and cook, stirring constantly, until the mixture comes to a boil and thickens. Remove from the heat.
4. Stir in the butter and vanilla until the butter is melted. Pour into a baked, cooled pie shell.

More Great Cream Pies

�?Banana Cream Pie.
Use a deep dish pan. Pour half the vanilla filling into the pie shell and then cover with banana slices. Cover the banana slices with the rest of the filling.

�?Coconut Cream Pie.
Toast one cup of unsweetened coconut. Add 2/3’s to the vanilla cream. Garnish with the remainder.

�?Chocolate Cream Pie.
Melt two ounces unsweetened chocolate with one ounce semisweet. Stir it into the warm vanilla filling.

�?Pineapple Cream Pie.
Drain the juice from a can of crushed pineapple, pressing the liquid from the fruit. Stir 2/3 cup of the well drained pineapple into the filling.

�?Strawberry Cream Pie.
This is a cousin to a banana cream pie and it’s just as easy if you buy strawberry glaze from the grocery store. Use a deep dish pan. Pour half the vanilla filling into the pie shell and then cover with strawberry slices. Cover the strawberry slices with the rest of the filling. Arrange strawberry slices on top of pie and cover with strawberry glaze.

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