1 cup oat bran hot cereal, uncooked 1/2 cup all-purpose flour 1/4 cup SPLENDA(R) No Calorie Sweetener, Granulated 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 2 cups buttermilk 1/4 cup egg substitute - Heat nonstick griddle or frying pan over medium to medium high heat.
- Combine oat bran, flour, SPLENDA(R) Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.
- Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
- Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
Yield: 6 servings Nutrition Info Per Serving - Calories: 128 kcal
- Carbohydrates: 20 g
- Dietary Fiber: 2 g
- Fat: 2 g
- Protein: 7 g
- Sugars: 4 g
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