Creamy Peanut Butter Pie Recipe
1 baked
1 cup
1 �?8 ounce package
1 cup
2 tablespoons
1 cup
2 teaspoons
1/4 �?1/2 cuppie shell, cooled
creamy peanut butter
cream cheese, softened
granulated sugar
butter, melted
heavy whipping cream, whipped
vanilla
chocolate syrup for garnish
Whipping cream, whipped
Preparation: 10 minutes
Pan Type: pie pan
In a large mixing bowl cream together the peanut butter, softened cream
cheese, granulated sugar and the melted butter until smooth.
In a second mixing bowl whip the whipping cream until stiff peaks form. Add
the vanilla and fold whipped cream into the peanut butter mixture. Stir
gently to blend.
Pour into prepared pie shell. Place in refrigerator to cool.
To serve drizzle plate with chocolate syrup, place pie on top of syrup, top
with whipped cream if desired and drizzle more chocolate syrup over whipped
cream.
Serves: 6 �?8
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