Broiled Open-Faced Vegetarian Sandwich
Recipe Serving
1 Servings
Recipe Ingredients
2 sl Italian bread; 1 inch thick
2 ts Reduced-calorie margarine
Tomato slices
Zucchini slices
Onion slices
Green pepper slices
Garlic powder
Basil
Pepper
2 oz Part-skim mozzarella cheese
Recipe Method
Spread bread with 1 teaspoon margarine on each. Top with tomato,
zucchini,
onion, and green pepper slices. Sprinkle with garlic powder, basil,
and
pepper; top with cheese. Broil until browned on edges and cheese is
melted.
2-3 Starch servings 1-2 Meat or Meat Substitute servings 0-2 Vegetable
servings 1 Fruit serving 1 Fat serving
Total Fat -- 15g Total Carbohydrate -- 50g Protein -- 22g
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