Red Devil Eggs
6 Eggs, hard-cooked
2 tablespoons mayonnaise
1 teaspoon grated onion
1 teaspoon mustard
1/2 teaspoon Worcestorshire sauce
1 (2 and 1/2 ounce) can Deviled Ham
Salt and pepper to taste
Cut eggs in half lengthwise. Remove yolks. In bowl mix the yolks with remaining ingredients and put back into the eggs halves. Dust with paprika.
Makes 12 servings.