Angel Eggs
Ingredients |  | 12 eggs
1/2 cup of mayonnaise
2 tablespoons of spicy brown mustard
15 green olives
1/2 teaspoon of onion powder
1/2 teaspoon of celery salt
Paprika for garnish
1 tablespoon of cooking oil (optional)
How to Prepare
Boil eggs for about 15 minutes, or until the yolks are hardened. I like to put a tablespoon of cooking oil in the water as I am boiling so the eggs peel easier.
Allow the eggs to cool, then peel them.
Slice eggs in half lengthwise with a serated slicer. Remove the yolks and put them into a medium bowl. Set the eggs aside.
Slice each olive into three sections. Set aside one slice for each egg.
Put the remaining olives into a bowl with the yolks. Stir in mayonnaise, mustard, celery salt, and onion powder. Blend in the food processor until smooth. (If the mixture is too dry, add more mayonnaise).
Put a teaspoon of mixture into each half of the egg. Put a slice of with olive on top, and then sprinkle paprika over the eggs.
Arrange all the eggs on a pretty plate. Then, chill and serve!
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