Crab Rockefeller 1 cup butter
1 onion, chopped very finely
2 packages frozen chopped spinach, cooked and drained
1 pound crabmeat
2 cups Parmesan cheese
Melt butter in saucepan. Add onion and saute until tender. Add spinach and mix well. Add crabmeat and cheese. Transfer to chafing dish and serve with crackers and Melba toast.
The Skinny: We generally don't add many ingredients to crabmeat because it has such a wonderful, delicate flavor all by itself. However, this recipe is very tasty.