COUNTRY STYLE STEAK
AND GRAVY
Super Tender! Ingredients:
1 round steak (a thinner one, can be tenderized)
* trim visible fat, and cut into 4 big pieces
*sear in roaster on stove
ADD:
1 can EACH Campbell's Cr. of Mushroom
& French Onion soups
1/2 can water or so from each can
Cover. Bake at 325*. for 2-1/2 hrs. Makes it's
own gravy to serve with mashed potatoes.