CAJUN SPICE
This has a much more exuberant flavor than the premixed spices from the grocery. It is best when the ingredients are fresh.
4 tablespoons paprika 2 tablespoons onion powder or flakes 2 tablespoons ar11c powder or flakes 1 tablespoon gumbo file 1 tablespoon ground cumin (or whole seeds, toasted and ground) 1 tablespoon ground coriander (or whole seeds, toasted and ground) 1/3 tablespoon dried thyme 1/2 tablespoon ground fenugreek (or whole seeds toasted and ground) 1/2 tablespoon ground fennel (or whole seeds, toasted and ground) 1/3 tablespoon salt 3/4 teaspoon cayenne 3/4 teaspoon black pepper
In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground. Store in an airtight container in a cool place. Use within 3 months.
Makes 3/4 cup (serving size = 1 tablespoon)
Per serving: 21 calories, 0.6 gram fat, 0 milligrams cholesterol, 296 milligrams sodium |