Beef and Bean Casserole
1 lb. ground beef
1 can of Cream of Mushroom soup
1 tbsp dried minced onion
1 tsp garlic salt
1 tsp onion salt
1 quart green beans
10 slices of American cheese
Brown beef in skillet and drain. Add to the meat the soup onion, garlic salt and onion salt,mixing well.Spread half of green beans in a greased 2 qt casserole dish.Spread half of meat mixture over beans.Lay half of cheese slices on next.Repeat layers.Bake at 350 degrees for 25 min.