Cheese-Mushroom Strata
4 eggs (beaten)
1 can (14 1/2 ounces) chicken broth
1/2 cup sour cream
2 teaspoons spicy mustard
8 slices white bread (cubed)
2 cups shredded Cheddar cheese
1 can (4 1/2 ounces) sliced mushrooms (drained)
In a large bowl, beat together eggs, broth, sour cream and
mustard. Stir in bread crumbs, cheese and mushrooms. Pour
into greased 2 quart baking dish. Cover; refrigerate overnight.
Uncover; bake at 350 degrees for 50 to 60 minutes or until
set. Let stand 5 to 10 minutes before serving.