Cherry Chocolate Crisp
21 oz can cherry pie filling
1/2 cup Bisquick
1/2 cup well packed brown sugar
1/2 cup quick cooking oatmeal
1/4 cup firm butter or margarine
1/2 cup semi-sweet chocolate chips
Heat oven to 350°. Spread pie filling in ungreased square 8x8 inch pan.
Stir together, Bisquick, sugar & oatmeal in medium bowl. Cut in butter
using fork or pastry blender until crumbly. Stir in chocolate chips.
Spread evenly over pie filling. Bake 30-33 minutes or until hot & bubbly
around edges. Serve warm.