Chocolate Walnut Fudge
The previous recipe had something missing & I don't remember who sent it
to me. Here is another & hope this one works:)
Thanks to those who brought it to our attention.
Hugs! Patsy & Kay
1/2 cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
1 (5 ounce) can evaporated milk
10 large marshmallows
1 cup chopped walnuts
Butter an 8x8 inch dish. Place butter, chocolate chips & vanilla in a
mixing bowl. Set aside. In a medium saucepan over medium heat, combine
sugar, milk & marshmallows. Bring to a boil, stirring frequently. Reduce
heat to low & cook 6 minutes more, stirring constantly. Remove from
heat. Pour marshmallow mixture over contents of mixing bowl. Beat entire
mixture until it thickens & loses its gloss. Quickly fold in nuts & pour
into prepared pan. Refrigerate several hours until firm.