1 | can (18.5 oz) Progresso® Traditional southwestern-style chicken soup |
1/4 | teaspoon onion powder |
1/4 | teaspoon garlic powder |
1/4 | teaspoon ground chipotle chiles |
| Cooking spray |
1/2 | cup frozen extra-sweet whole kernel corn (from 1-lb bag) |
1 | package (3 oz) diced cooked chicken (2/3 cup) |
2 | oz Monterey Jack cheese, cut into 4 (3x1x1/8-inch) slices |
3 | tablespoons chopped roasted red bell peppers (from jar) |
2 | Pillsbury® Oven Baked frozen southern style biscuits (from 25-oz bag) |
2 | to 4 tablespoons sour cream |
1 | to 2 tablespoons finely chopped fresh chives or green onions |