Cheesy Potato Casserole
2 eggs 2 medium potatoes, peeled and grated 1/2 cup chopped onion 1/4 cup dry bread crumbs 1/2 tbsp. salt 1/4 tbsp. pepper 3/4 cup shredded cheddar cheese 4 bacon strips, cooked and crumbled
In a medium bowl, beat eggs. Stir in potatoes, onion, bread crumbs, salt and pepper. Pour into a greased 1 quart baking dish. Bake uncovered at 350 degrees for 30 minutes or until potatoes are tender. Top with cheese and bacon. Return to oven for 5 to 7 minutes or until the cheese is melted. Makes 2 servings. |