Leftover Casserole (using cranberries & sweet potatoes)
4 cup mashed, cooked sweet potatoes 4 cup diced cooked turkey, ham, pork, or chicken 1 (8 oz.) can pineapple chunks 1 cup fresh cranberries, coarsely chopped 1/2 cup sugar 1/4 tsp. nutmeg 1 tsp. salt 1/2 lb. bulk pork sausage 1/2 cup dry bread crumbs
Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown and sprinkle over casserole. Top with bread crumbs. Bake in 350 degree oven for 25-30 minutes.
Serves 6-8.
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