Cranberry Chicken Tortilla Rollups
2 flour tortillas 3 tablespoons cream cheese 2 tablespoons salsa 1 tablespoon sour cream 6 fresh spinach leaves 2 tablespoons thin sliced carrot strips 4 tablespoons skinless chicken, cooked and diced 2 tablespoons sweetened dried cranberries, chopped
Combine cream cheese, salsa and sour cream in a bowl and blend well. Spread mixture onto flour tortilla. Place remaining ingredients onto tortilla, roll up and cut crosswise to form small appetizers. Serve with salsa. Makes 2 rollups, cut each into 6 pieces.
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