Cranberry Mango Salsa
1 cup fresh cranberries 1/4 cup granulated sugar 1/4 cup water 1 large ripe mango, peeled and diced 1 small diced yellow bell pepper 2 kiwi fruit, diced 1/2 cup finely chopped red onion 1/4 cup finely chopped fresh cilantro 1 tablespoon lime juice 1 small serrano pepper, seeded and minced 1 garlic clove, minced salt and pepper
In food processor, coarsely chop cranberries. Transfer to heat proof bowl; set aside. In small heavy saucepan, combine sugar and water over medium high heat; bring to a boil, stirring. Cook without stirring for 3 minutes. Immediately pour syrup over cranberries; let cool. Stir in mango, bell pepper, kiwi fruit, onion, cilantro, lime juice, serrano pepper and garlic into cranberry mixture. Season to taste with salt and pepper. Makes 3 cups.
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