4 Servings

Add a sweet ending to your cookout with this decadent dessert.

• 1 serving: Calories 642; Carbohydrates 89g; Cholesterol 95mg; Fat 28g; Sodium 188mg

• 4 ripe bananas
• 8 teaspoons unsalted butter, cut into small pieces
• 4 tablespoons light brown sugar
• 4 tablespoons brandy
• 3 cups vanilla ice cream
• 8 teaspoons chocolate sauce
• 1/4 cup toasted pecans (optional)

• Heat grill to low. Make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact.
• Spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside.
• Grill, covered, until the butter mixture has melted and bananas are heated through �?8 to 10 minutes.
• Transfer the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
• Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired.
• Serve immediately.