GRILLED BANANA SPLITS 4 Servings Add a sweet ending to your cookout with this decadent dessert. - 1 serving: Calories 642; Carbohydrates 89g; Cholesterol 95mg; Fat 28g; Sodium 188mg
INGREDIENTS - 4 ripe bananas
- 8 teaspoons unsalted butter, cut into small pieces
- 4 tablespoons light brown sugar
- 4 tablespoons brandy
- 3 cups vanilla ice cream
- 8 teaspoons chocolate sauce
- 1/4 cup toasted pecans (optional)
DIRECTIONS - Heat grill to low. Make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact.
- Spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside.
- Grill, covered, until the butter mixture has melted and bananas are heated through �?8 to 10 minutes.
- Transfer the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
- Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired.
- Serve immediately.
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