Red Eye Gravy
6 to 8 tablespoons ham drippings 1 cup or so of water 2 to 3 teaspoons coffee salt and pepper to taste
Place drippings in a large skillet over medium heat. Add water and coffee and simmer until a "red eye" appears in the middle of the reduced. Season with salt and pepper. Serve immediately over grits, hash browns, eggs or biscuits.
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