Taco Supreme Casserole
1 box Cellantani (or other thick, corkscrew-shaped) pasta cooked according to directions on box and drained.
1 to 2 lbs Hamburg meat
1 medium onion, chopped
2 cloves peeled & chopped garlic
1 or 2 Envelopes Taco Seasoning (use your favorite brand)
1 pkg (2 cups) Taco, Mexican, or other style shredded cheese (use your favorite brand)
1 or 2 small jars Salsa (the heat strength you prefer �?mild, medium, or hot)
8 oz Nacho Chips, crushed
Sour Cream (optional)
Sauté hamburger meat with onion and garlic, breaking up any clumps. When fully cooked, drain meat mixture and discard most or all of the fat.
Mix the Taco seasoning with the amount of water recommended on the package envelope and add to the hamburg mixture. Stir and simmer for 5 minutes to combine flavors. Pour over the hot cooked pasta.
Add the salsa, cheese, and crushed chips. Mix well and pour into a greased casserole. Bake @ 350 degrees F until heated through (approx 20-30 min.) Serve topped with a dollop of sour cream.
Cover and refrigerate any leftovers.