| Ingredients | | | 40g/ 1 1/2oz. | Butter | | 2 Racks. | Lamb | | 50g/ 2 oz. | Bread | | 2 Teaspoons of oregano, thyme or parsley. | Herbs | | | | | Method method: 1. Make the bread into breadcrumbs and mix with the butter and herbs, add a pinch of salt and pepper and mix.
2. Pile the stuffing onto the lamb and cook in a preheated oven at 200*C for 15 to 20 minutes, depending on how you like it. | |