English Bangers
Banger Seasoning
- 5 teaspoon ground white pepper
- 2 1/2 teaspoon mace
- 2 1/4 teaspoon salt
- 2 teaspoon ground ginger
- 2 teaspoon rubbed sage
- 1/2 teaspoon nutmeg
Sausage
- 2 1/2 lb. boneless lean pork shoulder or loin cut in cubes
- 1 lb. fresh pork fat in cubes
- 1 1/2 cup dry bread crumbs
- 1 1/4 cup chicken broth
- 3 1/2 teaspoon Banger seasoning
Grind pork and fat together using plate of meat grinder.
Add Banger Seasoning and mix well.
Grind again.
Stuff mixture into casings and tie in 4-5 inch lengths.
This mixture will be too fine to form into patties.
Bake or sauté as you prefer.