1 1/2lb grated cheddar
1 1/2c very hot water
1/2cup plus 1T instant dry milk
1/2 envelope unflavored gelatin (1 1/2t)
In blender, put 1/2 of the water and 3T of the milk, 1/2t of the gelatin, and
whip until gelatin is desolved. Quickly add to the hot mixture 1/2lb of the
cheddar. Whip till blended. Pour into a 8x4x2 1/2" loaf pan that has been lined
with plastic wrap. Repeat this twice, till all ingredients are used. Cover
pan with more plastic wrap and chill overnight before unmolding. Keep cold.
Yield 2lbs.
POSTED BY: carolann_t on 11/08/04