Jiffy Ham and Cheese Tarts

CRUST:
2 cups Jiffy baking mix
2/3 cup milk
FILLING:
6 oz. cream cheese, softened
1 Tbs. milk
1/4 tsp. orange peel
1/4 tsp. dry mustard
1 tsp. chives
1 tsp. seasoned salt
1/4 tsp. garlic salt
1/2 cup ham, finely chopped
1/2 cup sour cream
paprika

Heat oven to 350. Grease a muffin pan. Mix baking mix and milk
together to form a soft dough. Knead several times on floured surface
and roll thin. Using a 2-1/2" biscuit cutter, cut out 24 round
biscuits. Place each biscuit in greased muffin cup and mold to fit
bottom and slightly up the sides. Set aside. Blend cream cheese,
milk, orange peel, mustard, chives, seasoned salt and garlic salt.
Fold in ham and sour cream. Spoon 1/2 tablespoons of filling into
each cup. Sprinkle with paprika and bake for 20 to 25 minutes.
Makes 24.