1 tbsp. Vegetable oil 4 Boneless pork chops, 3/4" thick 1 can (10 3/4 oz.) Cream of Mushroom Soup 1/2 Soup can milk 1 pkg.(1 oz.) ranch salad dressing mix
Procedure
Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done.