Wash chicken breasts and boil until tender.
Cut chicken into bite size pieces and line the bottom of a 13x9 baking dish.
Boil broccoli until tender, drain and put on top of the chicken.
Mix sour cream, cream of mushroom soup and curry powder together and spread over
chicken and broccoli.
Lay shredded sharp cheese on top and bake until cheese starts to melt. Enjoy!
Servings: 8