SWEET AND SOUR CHICKEN
3 PD. CHICKEN PIECES, CHOPPED
1/2 CUP GREEN PEPPER,CHOPPED
1/2 CUP ONION,CHOPPED
3/4 CUP LIGHT KETCHUP
2 TBL. VINEGAR
2 TBL. SOY SAUCE
1 CUP PINEAPPLE JUICE
1/4 CUP SUGAR
1/2 TSP.. GARLIC POWDER
DASH OF GINGER
1 CUP PINEAPPLE CHUNKS, DRAINED USE FOR THE JUICE
1/2 CUP CARROTS, CHOPPED
HEAT SOME MARGARINE IN LARGE FRY PAN UNTIL MELTED. ADD GREEN
PEPPER, CARROT, AND ONION. COOK AND STIR 5 MINUTES.ADD
KETCHUP,PINEAPPLE JUICE,VINEGAR,SOY SAUCE, SUGAR, GARLIC POWDER,
PEPPER AND GINGER. COOK AND STIR UNTIL IT BOILS. ADD PINEAPPLE
CHUNKS.ARRANGE PINEAPPLE CHUNKS ARRANGE CHICKEN PARTS IN 9 X 13
'' PAN.POUR SAUCE OVER CHICKEN. COVER TIGHTLY. BAKE AT 400
DEGREES FOR 45 MINUTES. TURN OVEN DOWN TO 400 DEGREES AND BAKE
UNCOVERED FOR 30 MINUTES MORE.
SERVE OVER RICE.