Vinegar Pie
1/4c butter
2 eggs
1c water
1/2 c white sugar
1/2c brown sugar
1/4c flour
1t nutmeg
3T apple cider vinegar
1 9" pie shell
Preheat the oven to 400 degrees.
Melt butter in cup; beat eggs in small bowl.
In large bowl blend both sugars, flour, and nutmeg with fingers until no lumps remain. Stir in vinegar, eggs, butter and water until well mixed.
Pour into pie shell and bake at for 30 minutes. Remove and cool until the filling is firm enough for cutting.
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