|
|
 |
Reply
| |
Microwave Lemon Meringue Pie
1 1/8 to 1 1/2 c sugar
1/3 c cornstarch
1 1/2 c boiling water
3 egg yolks, beaten
3 T butter
1/4 to 1/2 c lemon juice
1 t grated lemon peel
1 baked 9 inch pie crust
Mix sugar and cornstarch thoroughly in a 1 quart glass measuring
bowl Stir in water. Cook in microwave 2 1/2 minutes at high.
Stir. Continue cooking 1 minute on high, or until thick. stir
after 30 seconds.
Beat small amount of hot mixture into egg yolks, then put into
mixture in glass measuring bowl. Cook in microwave 30 seconds on
high.
Blend butter, lemon juice, lemon peel into mixture in glass measuring
bowl.
Cool, pour into baked pie shell. Cover with meringue and brown
top under broiler in oven for a few minutes |
|
 First
Previous
2-12 of 12
Next
Last
|
Reply
| |
BEEF STEW
1 1/2 lbs. stew meat
2 medium carrots, sliced
2 medium sliced onions
1 cup sliced celery
4 medium cubed potatoes
10 1/2 oz can tomato soup
1/2 cup water
1 Tbsp sugar
1 Tbsp salt
1/4 tsp pepper
2 Tbsp tapioca pudding mix
MSG
In 4-quart casserole, microwave (high) stew meat sprinkled with
MSG (or meat tenderizer), 8-9 minutes, stirring once or twice until
pink color is gone.
Layer with carrots, onions, celery and potatoes.
In 2-cup glass measure combine tomato soup, water, sugar, salt,
pepper and tapioca. Stir to blend.
Pour mixture on vegetables to cover. Microwave medium-low (30
percent) for 90 minutes. Don't lift the lid. Don't stir. Don't
peek. Serves 6-8.
|
|
Reply
| |
SPARE RIBS 2 lbs. pork ribs
1 c. onion, chopped
2 tbsp. brown sugar
2 tbsp. vinegar
1 tsp. prepared mustard
1 (15 oz.) can tomato sauce
Salt
Pepper
Place ribs in a 2-quart microwave-safe dish. Combine remaining ingredients except salt and pepper. Pour over ribs. Cook in microwave oven, covered, on level 5 (slow-cook) for 25-30 minutes or until meat is tender and temperature of 170 degrees if reached. Turn ribs over halfway through cooking time. Season with salt and pepper as desired. |
|
Reply
| |
GROUND BEEF DISH 1 lb. ground beef
2 stalks celery, chopped
1 c. sharp cheese, shredded
4 c. hot water
1 med. onion, chopped
1 can mushroom soup
8 oz. noodles
Brown ground beef, add onions and celery, cook until soft. Add mushroom soup and cheese, heat until cheese is melted. Cook noodles in hot water, drain. Put into 2 quart casserole dish. Add ground beef mixture and stir. Bake at 350 degrees 15 to 20 minutes or microwave for 6 to 8 minutes. Can also sprinkle extra cheese over top or add 1 cup peas. |
|
Reply
| |
SWISS STEAK 3 tbsp. flour
1 lb. beef round steak, 3/4 inch thick
3 tbsp. dry onion soup mix - shake mix before measuring
1 tbsp. brown sugar
3 tbsp. water
1 tsp. prepared mustard
1 (8 oz.) can tomato sauce
Sprinkle half of flour on one side of meat; pound in with rolling pin or meat mallet. Turn meat and sprinkle with remaining flour; pound with rolling pin. Cut into 4 serving size pieces. Arrange in 8 inch square microwave baking dish. In small bowl, combine all remaining ingredients, blend well. Pour over meat. Cover tightly with microwave safe plastic wrap. Microwave on medium for 12 to 17 minutes or until meat is almost tender. Let stand tightly covered for 10 minutes. Serves 4 |
|
Reply
| |
MICROWAVE CHILE
1 lb. ground beef or turkey
1 med. onion, chopped
1 c. chopped celery
2 cans (10 3/4 oz.) tomato soup
1 can (16 oz.) kidney beans, undrained
1/4 c. water
1 1/2 to 2 tsp. chili powder
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. cayenne pepper
Combine meat, onion and celery in 3 quart casserole dish. Microwave on high 6 to 9 minutes or until meat is cooked and vegetables are tender. Drain fat and break up meat. Stir in remaining ingredients. Cover. Micro on high 5 minutes. Stir. Reduce power to 50 percent. Micro uncovered 30 to 35 minutes. Stirring twice. Makes 2 quarts. |
|
Reply
| |
ORANGE GLAZED CHICKEN 2 whole chicken breasts, halved and
skinned (about out 2 pounds)
Paprika
Salt and pepper
3 tbsp. orange juice concentrate
3 tbsp. water
1 1/2 tsp. cornstarch
1/2 tsp. instant chicken bouillon
1 tbsp. dry white wine
1/2 tsp. parsley flakes
Parsley flakes for garnish
Arrange chicken breasts in 8 or 9 inch round microwave safe baking dish with thicker portions toward edge of dish. Sprinkle with paprika. Cover with waxed paper. Microwave (high) 10 to 12 minutes or until chicken is tender, rotating dish once. Sprinkle with salt and pepper. Let stand 5 minutes. Combine orange juice concentrate, water, cornstarch, and bouillon in 1 cup microwave safe measure; blend well. Microwave (high), uncovered, 1 1/2 to 2 minutes or until mixture boils and thickens, stirring once. Stir in wine and parsley. Transfer chicken to serving plate. Spoon glaze onto chicken. Garnish with additional parsley. |
|
Reply
| |
CHICKEN DIVAN 2 whole chicken breasts, split
2 (10 oz.) pkgs. frozen broccoli
spears
4 oz. pasteurized processed cheese
1 (10 3/4 oz.) condensed cream of
mushroom soup
1/2 tsp. salt
1/4 tsp. rosemary
1/8 tsp. pepper
1 tsp. Worcestershire sauce
2 tbsp. dry sherry or chicken broth
Paprika
Place chicken breasts in 12 x 8 inch microwave-safe baking dish. Cover with waxed paper. Microwave (medium - high - 70%) 12 to 14 minutes or until tender; uncover and allow to cool. Microwave (high) broccoli in packages 8 to 9 minutes or until thawed. Drain and set aside. Remove chicken from baking dish. Remove skin and bones; cut chicken into pieces. Arrange broccoli in baking dish and top with chicken. Crumble cheese over chicken. Combine soup, salt, rosemary, pepper, Worcestershire sauce, and sherry; pour over chicken. Sprinkle with paprika. Microwave (high) uncovered 8 minutes. Then microwave medium 50% 4 to 6 minutes or until heated in center. |
|
Reply
| |
ITALIAN STYLE CHICKEN BREASTS 2 eggs, slightly beaten
1/2 c. seasoned bread crumbs
1/4 c. Parmesan cheese
1 can tomato sauce
1 tsp. Italian seasoning
1/4 tsp. garlic powder
Dip chicken breasts in eggs, then crumb mixture. To make the crumb mixture, combine the bread crumbs and the Parmesan cheese. Microwave in 1 1/2 quart casserole, loosely covered with wax paper, for 5 minutes. Turn over and cover with sauce. To make the sauce, combine the tomato sauce, Italian seasoning and garlic powder. Put over top of chicken; cover loosely and cook 4 minutes. Place slices of Mozzarella cheese on each chicken breast and cook 2 minutes. Let stand 3 to 4 minutes, covered. |
|
Reply
| |
SALMON PATTIES WITH CHEESE SAUCE 1 (15 1/2 oz.) can salmon (drained)
2 eggs (lightly beaten)
1/2 c. chopped onion
1/2 c. soft bread crumbs
1 tsp. dry mustard
CHEESE SAUCE
1 tbsp. margarine
2 tbsp. all purpose flour
1/8 tsp. pepper
3/4 c. milk
1/3 c. shredded Sharp Cheddar cheese
Remove and discard salmon skin and cartilage; do not remove bones. Place in a bowl. Flake with a fork. Mix in eggs, onion, bread crumbs and mustard. Shape into 5 (1/2 inch thick) patties. Arrange in a circle on a microwave safe plate. Set aside. To make cheese sauce; in a 2 cup glass measure, microwave margarine on high 45 to 50 seconds or until melted. Stir in flour and pepper. Gradually stir in milk. Microwave on high 2 to 3 minutes or until thickened, stirring every minute during cooking. Add cheese; stir until melted. Set aside. Microwave patties on high 4 minutes. Rearrange, moving outside pieces to center of dish. Microwave on high 1 to 2 minutes more or until firm, throughout, but still moist. Microwave cheese sauce on high 1 minute. Pour over patties. |
|
Reply
| |
STRAWBERRY PIE 1 c. sugar
1 c. hot water
1/4 c. cornstarch
Pinch of salt
3 oz. pkg. strawberry Jello
Combine ingredients in a microwave safe container and microwave on High 3 to 4 minutes. Arrange 1 1/2 quarts fresh, clean strawberries on a 9" baked pastry shell. Pour glaze over strawberries and cool in refrigerator until firm. Garnish with whipped cream |
|
Reply
| |
Italian Chicken 2 1/2-pounds chicken parts, skinned 1-cup sliced fresh mushrooms 1/2-cup chopped onion 1-jar (15 1/2 ounces) spaghetti sauce Arrange chicken in 12 x 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish. Top with mushrooms and onion. Pour spaghetti sauce over chicken. Cover with waxed paper; microwave on HIGH 22 minutes or until chicken is nearly done, rearranging chicken parts once during cooking. Let stand, covered, 5 minutes or until chicken is no longer pink in center. Makes 6 servings |
|
|
First
Previous
2-12 of 12
Next
Last
|
|
|
Free Forum Hosting
Important Announcement
Return to Recipe Board