INDIA RELISH

2 cups ground cabbage
2 sweet red peppers
2 green peppers
6 cups ground cucumbers
4 medium sized onions
1 cup white sugar
½ cup brown sugar, packed
1 teaspoon turmeric, optional
½ teaspoon paprika
1 teaspoon celery seed
¾ teaspoon cinnamon
¾ teaspoon curry powder
¼ teaspoon mace
½ teaspoon dry mustard
1 tablespoon mustard seed
1/8 teaspoon red pepper, optional
4½ cups vinegar

Sprinkle ½ cup salt over ground vegetables and cover and let set overnight. Next
morning, drain for one hour. Boil all but the vegetables together for two
minutes. Add vegetables and boil another 10 minutes. Pour into sterilized jars
and seal.