Grate the raw potatoes and mix them with the
cooked mashed potatoes. Add salt, pepper and flour.
Beat the egg and add to mixturewith just enough milk
to make a batter that will drop from a spoon. Drop by
tablespoonfuls onto a hot griddle or frying pan. Cook
over a moderate heat for 3-4 minutes on each side. Serve
with a tart apple sauce, or as part of an Breakfast Fry,
with fried bacon, fried sausage, fried eggs, fried black
pudding, fried bread, fried soda bread, etc