Peel and divide the potatoes, chop the onions
and cabbage. Layer a saucepan with the potatoes
and add the pinch of salt and pepper. Layer the
onion and cabbage on top of the potatoes and add
enough water to cover the mixture. Boil and then
simmer for 15 to 20 minutes untl the potatoes
are cooked. Mash the mixture thorougly adding
the buter and milkt to ensure a good consistency.
Serve with meat, steak, sausages, etc.