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Ingredients 60 ml of Irish Whiskey
1 teaspoon of brown sugar
Freshly made strong black coffee
Double cream freshly whipped to peak Procedure Gently warm an Irish Whiskey/Cofee glass in hot
water. Pour whiskey and sugar into the glass and
stir. Add the fresh made coffeefilling the glass
to within half an inch or so of the top. Pour the
cream onto the top of the mixture gently using
the back of a spoon to prevent splashing. Do not
stir. Add grated chocolate to the top if required Serving Information |
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My family recipe uses "Irish Mist" instead of Irish Whiskey - it's an irish whiskey liquor and makes for a smoother taste and you can then eliminate the sugar. If I don't have any Irish Mist on hand, my favourite whiskey is "Black Bush" |
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| | From:  Jahk7 | Sent: 1/9/2006 10:05 PM |
"My" version *L* Irish Whiskey Creme de Cacao (dark) strong coffee whipped cream Creme de Menthe In a coffee mug add 1 shot Irish Whiskey, 1 shot dark Creme de Cacao, and fresh strong coffee. Fill the mug to within half an inch or so of the top, then top with whipped cream and drizzle a little Creme de Menthe over it. Enjoy! |
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I use Irish Creme instead of Creme de Cocao otherwise our recipe is the same. I drink a lot of Irish coffee when it is chilly...every now and then find myself rather tipsy...but I am home so what the hay....makes you warm on a cold damp night. Teddie |
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