Ingredients Makes 6 portions of stuffing
4.5 large potatoes, boiled or steamed and
coarsely mashed, not overcooked
Large portion of butter
1 large onion
2 large cooking apples, chopped
Good handful of herbs: chopped fresh sage and thyme
Salt and pepper
Procedure Add the butter to the potato. Chop the onion well
and add to the mixture. Stir in the apples, herbs
salt and pepper. Stir well. Cook with chosen meat.
Serving Information |