Ingredients

Makes 6 portions of stuffing



4.5 large potatoes, boiled or steamed and

coarsely mashed, not overcooked

Large portion of butter

1 large onion

2 large cooking apples, chopped

Good handful of herbs: chopped fresh sage and thyme

Salt and pepper

Procedure

Add the butter to the potato. Chop the onion well

and add to the mixture. Stir in the apples, herbs

salt and pepper. Stir well. Cook with chosen meat.

Serving Information

• Serves:
• Fat: g
• Calories: