Ingredients

.5 lb of Butter

.5 lb of Sugar

9 oz of flour

4 large eggs

Half a lemmon rind, grated

.25 teaspoon of baking powder

.5 lb of sultananas

.5 lb of currants

2 oz of red cherries

2 oz of chopped almonds 

2 tablespoons of Irish Whiskey

Procedure

Mix 1 egg and the sugar in a bowl and then add

the lemon rind. Add the other eggs, mixing very

well. Sieve the flour and baking powder into the

mixture and then add the fruit, mixing well.

Transfer the mix into a cake tin coated in

butter. Garnish the top with the chopped almonds.

Bake for 2.5 hours in moderate oven heat. When

cooked (the cake will begin to shrink away from

the side of the tin) remove from oven and coat

the top with the whiskey - leave to cool

completely before serving.

Serving Information

• Serves:
• Fat: g
• Calories: