Ingredients
Serves 6
2 pounds of good quality pork tenderloin
or lean pork chops
2 tablespoons of butter
2 tablespoonsof apple cider or water if preferred
Pinch of salt and pepper
First make some Irish Potato Stuffing
(see other recipe)
Procedure
Lightly salt and pepper the Meat coating it
with the butter. Place in a dish and cover with
foil. Bake at 350 Farenheit for 1.5 hours. Serve
with the stuffing and fresh cooked vegtables.
Serving Information