Dice the steak, cover with flour and brown, with the
bacon, on a medium heat using the butter. Peel and chop
the onions and brown over a good heat. Add to the meat
in a caserole dish. Add raisins and brown sugar and
Guinness. Cover the dish, simmer and cook over a lowish
heat for 2.5 hours. Add water of the gravy mixuture
starts to thicken excessively. Coat a pie dish with half
of the pastry and bake. Add the Meat and Gravy mix when
cooked and place the remaining pastry on top and bake
for 10 minutes or until golden brown. Serve with potatoes
and vegtables.