MEXICAN TURKEY BURGERS

Ingredients:

1 1/4 lbs. ground turkey
3/4 cup California Ripe Olives, sliced
1/3 cup green onions, chopped
2 tsp jalapeno pepper, minced
1 1/4 tsp garlic, minced
2 Tbsp lime juice
2 1/2 tsp chili powder
1 tsp ground cumin, toasted
1/2 tsp ground sage
1/2 tsp kosher salt
4 (2.5 oz.) onion rolls, split and toasted
4 oz. avocado, sliced (optional)
1/2 cup prepared salsa (optional)

Directions:
In a large mixing bowl, combine turkey, 1/2 cup California Ripe Olives, green onions, jalapenos and garlic. Season with lime juice, chili powder, cumin sage, and salt and mix thoroughly.

Divide mixture into fourths and shape into patties

Grill turkey burgers over medium-high heat for 4-5 minutes on each side until cooked through.

Place each cooked burger on the bottom half of a toasted onion roll. Garnish with 2-3 slices of avocado, 2 tablespoonss salsa and 1 tablespoon sliced California Ripe Olives, if desired. Cover with top half of bun just before serving.

Serves 4