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| | From:  jackiendaisy (Original Message) | Sent: 10/3/2004 5:30 PM |
Abby's Pecan Applecake
Recipe By : NATHALIE DUPREE COOKS SHOW
Serving Size : 10 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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2 Tablespoons Butter -- melted
1 1/2 Cups Sugar
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Freshly Grated Nutmeg
1 1/2 Cups All-Purpose Flour
3 Tart Apples, Such As Granny Smith
Peel/Halve/Slice (3 Cups)
1/2 Cup Butter
2 Large Eggs
1/3 Cup Milk
2 Tablespoons Rum
2 Teaspoons Vanilla Extract
2 Tablespoons Finely Chopped Pecans
1 1/2 Teaspoons Baking Powder
1 1/2 Teaspoons Baking Soda
1 1/2 Teaspoons Salt
Preheat the oven to 350 degrees. Brush the sides of a 8 x
3 1/4-inch springform pan with the melted butter. Mix
together 1/2 cup sugar, cinnamon, nutmeg, and 1/4 cup flour
and sprinkle the mixture evenly over the bottom of the pan.
Wrap foil around the pan to prevent leakage. Starting at
the outside edge, arrange a ring of apple slices in the
pan, slightly overlapping and pointing to the center. (It
will feel backwards.) Fill in the center with another
circle of apples, with some overlap occurring. Layer any
remaining apple slices evenly, overlapping to prevent the
batter from escaping. With a wooden spoon or electric
mixer, beat together the butter and 1 cup sugar. Add the
eggs, milk, rum, and vanilla. The batter will look curdled.
Add 1 1/4 cups flour, the nuts, baking powder, baking
soda, and salt, beating only until the flour is completely
incorporated. Pour the batter over the apples and spread
evenly. Place the pan on a baking sheet and bake in the
middle of the oven until a toothpick inserted in the cake
comes out clean, about 70 minutes. Cover with a piece of
foil if the top begins to brown too quickly. Let the cake
rest in the pan on a rack for 5 minutes, then, using a
small, flexible knife, gently separate the sides of the
cake from the pan. Invert the cake on the rack, letting it
stay in the pan for another 10 minutes,then remove the pan,
lifting it up carefully.
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Apple Cloud Cake
Recipe By :
Serving Size : 9 Preparation Time :0:50
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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oil & flour -- for the pan
8 egg whites
3 c grated peeled apple -- about 2 large apples
2 tbsps lemon juice
1/2 c sugar
1 1/2 tsps cinnamon
1/2 tsp vanilla extract
1 1/2 c sifted flour
1/2 tsp salt
1/2 c finely chopped nuts -- optional
1 c minced cranberries -- optional
powdered sugar -- for topping
1) Preheat oven to 350 degrees F. Generously oil a 9-inch square pan & dust
with flour.
2) Place the egg whites in a large bowl, and beat with an electric mixer at
high speed until they form sturdy peaks.
3) In another large bowl, combine apples with all remaining ingredients
(including optional nuts & cranberries) & mix well.
4) Use a rubber spatula to fold the beaten egg white into the apple mixture
until fairly well combined. Transfer to the prepared pan, and bake about 30
minutes - until a probe comes out clean. Cool before slicing. Serve plain
or dusted with powdered sugar.
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Apple Crumble Cake
Recipe By :
Serving Size : 8 Preparation Time :1:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
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2 cups flour
1 cup brown sugar
1/2 cup quick cooking oats
3/4 cup butter -- melted
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
1 teaspoon vanilla
6 apples, peeled -- cored, sliced
Mix together flour, brown sugar, oats, butter.
Spread half of mixture in 9 x 13 pan. Pat down.
Combine sugar, cornstarch, salt and water in saucepan.
Cook over moderate heat, stirring until thickened.
Add sliced apples and vanilla. Stir to coat well.
Spread evenly over crumbly mixture in pan. Top with remaining crumbs.
Bake in 350 oven for about one hour.
Try a scoop of vanilla ice cream on top.
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Apple Dabble Cake with Frosting
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
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3 cups Plain flour
1 1/4 cups Oil
2 cups Sugar
3 Eggs
3 cups Raw apples -- chopped fine
1 cup Chopped nuts
1 teaspoon Salt
1 teaspoon Soda
1 1/2 teaspoons Baking powder
1 teaspoon Vanilla
1 1/2 teaspoons Cinnamon
Mix well. Bake in a tube pan for 1 hour at 350 degrees.
Frosting: 1 stick of butter 1 cup light brown sugar 1/4 cup milk
Mix and let boil 5 to 10 minutes.
Pour over cake while hot and let stand for 2 hours. |
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Apple Nut Cake
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 c Sugar
2 c Peeled & diced apples
1 Egg -- well beaten
1 c Flour
1 t Soda
1 t Cinnamon
1 t Vanilla
1 c Chopped pecans or walnuts
Mix sugar and apples. Add egg when sugar is dissolved. Sift flour,
soda and cinnamon together. Add to apple mixture. Add vanilla and
nuts. Pour into greased and floured 8 inch cake pan. Bake at 375
degrees for 40 minutes.
HOT BUTTER SAUCE: Pour over hot cake.
1/2 c. sugar
1/2 c. light brown sugar
2 tbsp. flour
1 c. water
1/2 c. butter
1 tsp. vanilla
Combine first 4 ingredients. Bring to a boil until clear. Add butter
and vanilla, stir until butter is melted. Delicious but rich!
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Apple Swirl Cake
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
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2 cups Apples
1 teaspoon Cinnamon
1 cup Cooking oil
1/4 cup Orange juice
3 cups Sifted flour
1/2 teaspoon Salt
3 tablespoons Sugar
2 cups Sugar
4 each Eggs
2 teaspoons Vanilla
1 tablespoon Baking powder
Peel, core, and chop apples into small pieces.
Mix together with 3 tablespoons sugar and cinnamon.
Set aside. In large bowl, combine sugar and cooking oil; beat.
Add eggs, orange juice, and vanilla.
Sift together flour, baking powder, and salt; add to creamed mixture.
Beat until smooth.
Pour one third batter into greased and floured 12 cup bundt pan
alternating with one half apple mixture. Repeat.
End with layer of batter on top.
Bake at 325 degrees F for 60 minutes or until cake tests done.
Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to
complete cooling. Sprinkle with confectioners sugar. |
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Apple Walnut Cake with Lemon Butter Frosting
Recipe By :
Serving Size : 16 Preparation Time :1:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
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4 cups apples -- peeled, chopped
2 cups sugar
2 eggs -- slightly beaten
1/2 cup oil
1 teaspoon vanilla
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup walnuts -- chopped
***LEMON BUTTER FROSTING***
4 tablespoons butter
3 cups confectioner's sugar
2 tablespoons lemon juice
2 tablespoons water
In bowl stir together apples and sugar; let stand 5 minutes.
Stir together eggs, oil and vanilla. Sift flour, baking soda, cinnamon and salt.
Blend in egg mixture. Fold in apples and walnuts, mixing well.
Pour batter into greased and floured 13 x 9 baking pan.
Bake at 350 for 60 minutes or until done.
Cool and frost with Lemon Butter Frosting.
Frosting: In bowl combine butter, sugar,
lemon juice and enough water for spreading consistency;
beat well.
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Aunt Christa's Fresh Apple Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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3/4 cup Margarine (1 1/2 sticks)
2 cups Sugar
2 large Eggs
2 teaspoons Soda
2 teaspoons Cinnamon
1/2 teaspoon Salt
2 cups Sifted flour
4 cups Apples -- finely chopped
1 cup Nuts -- chopped (optional)
Cream margarine and sugar together until fluffy. Add eggs. Beat well.
Sift dry ingredients. Addto sugar mixture. Mix well Add apples and nuts.
Mix well until apples are disstributed and coated in batter.
Pour into a well greased and floured 13x9" pan.
Bake at 350 degrees for 45 minutes to 1 hour.
Serve with whipped cream or ice cream.
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Chuck's Jewish Apple Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
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2 cups Sugar
2 cups Flour
3 tablespoons Baking powder
1 cup Oil
4 Eggs
2 1/2 teaspoons Vanilla
1/3 cup Orange juice
6 Apples; pared -- thinly
sliced -- dropped into
lemon water and drained -- well
1 cup Sugar
1 tablespoon Cinnamon
Mix together well the sugar and cinnamon.
Sift other dry ingredients together and put in a large bowl; add eggs, oil,
vanilla and orange juice, mixing well; pour 1/4 of batter into a greased
and floured tube pan; top with 1/4 of apples; sprinkle with 1/4 of sugar/cinnamon;
continue layering, ending with sugar/cinnamon;
bake in a preheated 350~ oven for 1 1/4 to 1 1/2 hours; cool on a wire rack.
Note. May be eaten plain or frosted with a simple lemon, cinnamon or nutmeg flavored frosting |
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Cream Cheese Apple Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
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CAKE:
2 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 large eggs
CREAM CHEESE FILLING:
16 ounces cream cheese
2 teaspoons vanilla
1/3 cup sugar
2 tablespoons heavy cream
CUSTARD TOPPING:
1 cup heavy cream (less 2 TB)
2 eggs
1/2 cup sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
APPLE TOPPING:
3 pounds apples (9 medium)
1/2 cup pecans -- finely chop
CAKE: Preheat oven to 350. Tightly wrap the outside of a 9"
springform pan with foil so it covers the bottom and sides of the pan.
Butter the inside of the pan. On waxed paper, stir together the flour,
soda, cream of tartar and salt. In large bowl cream butter, sugar and vanilla.
Beat in eggs, then flour mixture until blended. With wide spatula,
spread batter over bottom and sides of pan. Refrigerate.
Without washing beater, make cream cheese filling and custard topping.
CREAM CHEESE FILLING: Beat all ingredients together.
CUSTARD TOPPING: Beat all ingredients together.
APPLE TOPPING: Pare and core the apples. Cut into 1/8 to 1/4" slices.
Remove pan from refrigerator; spread cream cheese filling over bottom.
Arrange apples over filling; pour custard topping over apples. Sprinkle with pecans.
Bake on rack below center of oven for 1 hr.
Cover top with foil and continue baking 50-60 min. more until custard is set.
Place on rack to cool. Remove foil; loosen sides; remove band.
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Dried Apple Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Dried Apples
1 C Sugar
2/3 C Butter
2 Tsp Baking Powder
2 Eggs
3 C (Or More) Flour
1 C Raisins
1 C Molasses
1 C Milk
1 tsp Soda, Level
Nutmeg -- to taste
Cinnamon -- to taste
Soak apples in water long enough to make soft. Then chop them to about the
size of raisins and boil them for 15 mins in the molasses. Dissolve the
soda in a little hot water, and put this in the molasses when cold. Then
mix in all other ingredients, beat well, and pour into cake pan. Bake in
moderate oven till done.
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First Place Apple Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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2 Cups peeled chopped apples
3/4 Cup all purpose flour
1/2 Cup whole wheat flour
1 Tsp. soda
2 Tsp. cinnamon
1/2 Tsp salt
1 Cup granulated sugar
1 Tsp. vanilla
1/2 Cup oil
1 egg
1/4 Cup golden raisins
1/4 Cup chopped walnuts
Mix sugar with apples, let stand until sugar is dissolved
, add egg & mix well. Sift dry ingredients together & add
apple mixture & mix well. Stir in nuts & raisins. Pour into
8x8x2 pan, bake at 350 for 30-35 min. Do not over bake.
Sauce: l/4 cup each brown & gran sugar, 1/4 c. marg. or
butter, 1/4 c. evaporated milk, 1 tbls. flour, 1 tsp.
vanilla. Put all ingredients in saucepan( mix the flour
with the milk), and cook about 1-2 min. after butter melts.
Poke holes in cake with fork, & pour on cake while both
are still very warm. This may easily be doubled to a 9x13
cake.
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Fresh Apple Nut Cake with Caramel Icing
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Sifted flour
1 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
3/4 cup Oil
4 cups Apples -- finely chopped
(about 6)
1 teaspoon Vanilla
2 Eggs
2 cups Sugar
1 cup Pecans -- finely chopped
Caramel Icing:
2 1/2 cups Sugar
3/4 cup Milk
1 Egg
1/2 cup Sugar
1/2 Stick butter
1 teaspoon Vanilla
Preheat oven to 350 degrees. In a lg mixing bowl, sift flour, baking powder,
soda, salt, & cinnamon. Add oil, apples & vanilla. Beat at md speed for 2 min.
until well blended. In another bowl, beat eggs until light yellow in color.
Gradually add sugar & continue beating until light & fluffy.
Fold egg mixture into the apple mixture, blending thoroughly.
Stir in nuts. Pour into lightly greased 10" tube pan.
Bake at 350 degrees for 1 hr. & 10 min. or until done.
Caramel Icing:
MIx 2 c sugar, milk & egg & bring to a boil.
Brown 1/2 c sugar in skillet, then add it to egg mixture while boiling.
Boil until cool, then add a little butter & vanilla. Cool & spread over cake.
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Silver Palate Apple Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups Vegetable oil
2 cups Sugar
3 Eggs
2 cups All-purpose flour
1/8 teaspoon Cloves -- ground
1 1/4 teaspoons Cinnamon -- ground
1/4 teaspoon Mace -- ground
1 teaspoon Baking soda
3/4 teaspoon Salt
1 cup Whole wheat flour -- sifted
1 1/4 cups Walnuts -- coarsely chopped
3 1/4 cups Apples; coarse chunks -- peel
and cored
3 teaspoons Calvados (apple brandy) or b -- andy
Apple cider glaze (instructi -- ns follow)
Preheat oven to 325 degrees. In a large bowl, beat vegetable oil and sugar
until thick and opaque. Add eggs one at a time, beating well after each addition.
Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt,
then stir in whole wheat flour. Add to oil mixture and blend.
Stir in walnuts, apple chunks and apple brandy.
Stir to distribute pieces evenly. Pour into a greased 10" round cake pan.
Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean.
Let cake rest for 10 minutes, then unmold and pour glaze over
warm cake or cut cake and pour glaze over slices.
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Swedish Apple Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
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1/2 cup Shortening
1 teaspoon Baking soda
1 cup Sugar
3 cups Apples; peeled -- chopped
2 Eggs -- beaten
1/2 cup Nuts
1/2 teaspoon Salt
***topping***
1 1/2 cups Flour
3 tablespoons Butter -- melted
1 teaspoon Cinnamon
3 tablespoons Flour
1/4 teaspoon Cloves
1 cup Brown sugar
Recipe by: Sue Klapper Preparation Time: 0:25 Heat oven to 350.
Cream shortening and sugar. Add eggs, salt, flour, spices and soda.
Fold in apples and nuts. Pour into greased 9 x 13 pan and bake for 25 minutes.
While this is baking, mix together topping ingredients.
Spread over hot cake at once.
Return to oven and bake 15 minutes more.
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Yankee Apple Cake
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Fruit
Amount Measure Ingredient -- Preparation Method
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2 cups sugar
2 cups flour
4 eggs
3 teaspoons baking powder
1/2 cup oil
3 teaspoons vanilla
1/3 cup orange juice
1/4 teaspoon salt
APPLE MIXTURE:
4 large apples, peeled -- cored and sliced
4 teaspoons sugar
1 teaspoon cinnamon
Beat everything but Apple Mixture with mixer for 10 minutes.
Grease 2 loaf pans or 1 tube pan and make several layers of batter and apples,
beginning with batter and ending with apples.
Bake at 350^ for 1 hour or until tester is dry when inserted in center.
A tube pan will take 10-15 minutes longer.
(If glass pans are used, turn oven to 325^ after first 10 minutes |
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