1lb of Regular Ground Beef
2 eggs
3 carrots
1 cup cabbage
2 tablespoons Canola, Flax Seed, or Olive Oil
1/2 cup peas
1 can of baked beans
1 tin of sardines
Garlic (cloves/pureed or powder)

Puree vegetables in food processor or blender. Mash vegetables and ground beef together in a bowl, with a potatoe masher or with your hands. Crack the eggs into the bowl, including the shells (for extra calcium). Add remaining ingredients and keep mashing until everything is smooth and there are no large chunks of egg shell. For extra nutrients, mash in a Vitamin E capsule, or Echinicea. Your dogs will clean the bowl so well you'll think it's straight out of the dishwasher!

2 cups Whole Wheat Flour
1/2 cup Soy Flour
1/2 cup Rice Flour
1/4 cup Powdered Milk
1 teaspoon Garlic Powder
1 tablespoon Chopped(finely)fresh parsley
1 package Active Dry Yeast
1/4 cup Warm Water
1 cup Chicken Stock (Beef works also)
Glaze:
1 beaten egg mixed with 1 tablespoon Milk

-Preheat oven to 300 degrees.
-Combine flours, powdered milk, garlic powder and parsley in a large bowl.
-In a small bowl, dissolve yeast in the warm water.
-Stir well and add Chicken Stock.
-Pour liquid mixture into dry ingredients.
-Using your hands, combine all ingredients completely.
-knead several minutes.
-Sprinkle board with additional rice flour and roll out dough to 1/4" thickness.
-Cut with a cookie cutter (or knife) and place on an ungreased cookie sheet.
-Brush lightly with egg glaze and bake for 45 mins.
-Turn heat off and let biscuits dry out in oven for several hours or overnight.

1 piece of chicken for every 20 lbs. your dog/puppy is(on the bone for extra flavor)
2 Carrots (or about 10 baby carrots)
2 Potatos
1 Celery Stick
1-2 Cups Rice
2 Tablespoons of Garlic Powder
1 Cup Water

Cook the chicken on the bone completely, with a pan to catch the broth. Chop celery and the carrots (if not using baby size) into about 10 pieces. Then, cut potatos into small cubes. Cook vegetables until soft. Cook the rice as suggested on the package. Put everything in a pot and stir. Take the gravy from under the pan you cooked it on, and pour it into the pot also. Stir well. Let cool in the refridgerator for about 1-1 1/2 hours. Take the doggie stew out and let it sit for about 5-10 minutes. Serve. BONE appetite!

1/2 cup of either hamburger, ground pork (cooked all the way through),
ground chicken, ground turkey, or liver
4 cups rice
1 cup vegetables-- choose 1 or more of either sweet potato, regular
potato, green beans, carrots, or spinach
1 tablespoon vegetable oil
2 cloves garlic

Boil all ingredients together in a large pot. Be sure that if you used pork, it is cooked all the way through.

*OPTIONAL INGREDIENT FOR VARIETY*
Noodles
Use all the ingredients above, except you boil 1 pound of noodles separately. Mix noodles in with all other ingredients when the ingredients are ready to serve.

*NOTE*
Italian and Chinese noodles work best. BONE apetite!!

1 large jar baby food (turkey, chicken, beef and/or veggie)
1 egg
1 to 1 1/2 cups wheat flour
1 cup wheat germ

Preheat oven to 300 degrees. Mix all ingredients together until firm. Roll dough on floured surface to 1/2" thick and cut into shapes with cookie cutter. Place on ungreased cookie sheet and bake 45-60 minutes. Cool on rack and store in airtight container.

1 cup water
1 cube chicken or beef boillion (dog's favorite)
4 small pieces of chicken or beef

Disolve boillion in water and tear meat into smaller pieces about 1/2 inch squares. Freeze for about 12 hours or until solid. Great for hot days!! My dog loves these!!!

2 6-once jars of beef-and-vegetable baby food
1 cup of wheat germ
2 cups of nonfat dry milk

Preheat your oven to 350Ÿ. Mix all ingredients in a large bowl with a fork. Drop by small spoonfuls onto a greased pan. You can flatten slightly or you can cut into fun shapes such as bones, paws, ect. Bake for 12-15 minutes until slightly brown at the edges. Let cool. Store in fridge for up to one week. Give to your pooch and let them enjoy!

2/3 cup- turkey, liver, hamburger
1/2 cup rice
1/4 cup potato
1/4 tsp.garlic powder
1/2 carrot
1 cup water

Cut meat into tiny bite size pieces, slice the potato, and cut the carrot. Put all into a pot, add 1/2 cup water, then garlic powder. Turn on stove to high, let bowl. Cook the rice. While cooking add a little of the water every so often to the stew. Add rice to pot, stir, keep at bowl for 2 more minutes. take from heat. Strain juice into separate pot. Let food cool. Once done, add a little juice. (( if wanted))

2 cups rice 2 packages Reg. Flavor oatmeal (mixed w/milk)
1/4 cup molasses
1 cup carrots
1/3 cup spinach
1 1/4 cup flour
1/2 tbsp brown gravy mix
4 tbsp applesauce
1/2 tbsp vegetable oil

Preheat oven to 350degrees Stir Ingredients, but adding flour gradually. Drop on cookie sheet using tsp. Bake 15-20 minutes or until golden brown. Makes approx. 20 cookies. Enjoy!!!

3 boneless, skinless chicken breasts
1 cup cooked plain white rice
1 cup cooked plain carrots
1 cup non- or low-fat cottage cheese

For dogs that have had a bit too much 'stuff' that they're a little bit 'loose.' (Get it?)

Boil chicken breasts in a small amount of water until done; chop.
Cook carrots in a small amount of water until tender but not mushy.
Mix both with the rice and cottage cheese. You may want to add some broth from the meat or carrots if it seems too dry.
A nice plain meal to get your baby 'firmed up.' Keep any leftovers in the fridge.

Optional flavorings (add 1 if desired): 1/4 cup mashed banana; 1/4 cup mashed or chopped plain potatoes; 1/4 cup low-fat cheddar cheese.

Remember to go easy since you're trying to get their little tummies back to normal!

1 cup whole wheat flour
1 cup regular flour
1 cup white cornmeal
3 tbsp olive oil
3 eggs (beaten)
1/2 cup juice from boiling chicken giblets
4-5 fresh garlic cloves
1 pound chicken giblets and hearts (or chicken liver)

Place olive oil, fresh eggs,chicken stock, fresh peeled garlic cloves, and boiled chicken gizzards in the blender. Blend until well mix, a little chunky not quite smooth. Then mix in the flours and cornmeal. Place on greased cookie sheets. Bake 20 minutes in a 450 degree oven. Store in the fridge or freeze if you will not use in over four days. They even like them straight out the freezer! The garlic is good for their heart and is a natural flea deterent. The olive oil and eggs are good for a healthy coat. My dogs love these treats! Email me and let me know what yours think!

1 cup of flour
1 cup OF chicken broth
3/4 cup of oatmeal
1/4 corn starch
1/4 cup of oil
1 table spoon of baking powder
2 table spoons of cinnamon

Mix the ingredients together and cook for 20 minutes at 350 degrees.

1 cup of flour
1 cup OF chicken broth
3/4 cup of oatmeal
1/4 corn starch
1/4 cup of oil
1 table spoon of baking powder
2 table spoons of cinnamon

Mix the ingredients together and cook for 20 minutes at 350 degrees.

2 cubes beef or chicken bouillon
chicken pieces
2 cups water

Disolve the bouillon in the water.Spoon some bouillon into an ice cube tray and put some chicken pieces in it.Repeat until bouillon is used up.Freeze for about 12 hours.Enjoy!

1 1/2 lbs ground meat (beef, venison)
1 pkg. spaghetti noodles
1 can tomato sauce (no salt!)
1/2 can olives
1 small can mushrooms
Spices to taste (basil, oregano, garlic & pepper- no onions, except for human portion!)
2-3 cups frozen veggies (I use broccoli, carrots & cauliflower)
Olive oil

Boil water & 2 tsp. olive oil. Add noodles when boiling. Boil just a few tablespoons water in another pot, add frozen veggies, boil about 15 minutes and remove. Brown meat, seasoning with basil, oregano, a little pepper and a little garlic. Add tomato sauce, mushrooms & cut up olives. Remove 3/4 of meat mixture into three dog dishes to cool. Add more garlic & spices (onions if you wish) to remaining mixture to taste, and let simmer. Rinse noodles under cool water, divide equally into four bowls. Add remaining sauce to human portion. Serve with cooked veggies.