Sopapilla Cake
2 cans crescent rolls
2 - 8 oz pkgs cream cheese, softened
1 1/2 cups sugar, divided
1 tsp vanilla
1/2 cup butter
1 tsp cinnamon
Roll one can of crescent rolls out in a 9 x 13 pan.
Cream together cream cheese, 1 cup sugar and vanilla.
Spread on top of rolls.
Roll second can of rolls out and place on top of cream cheese layer.
Melt butter, 1/2 cup sugar and cinnamon together.
Pour over rolls.
Bake at 350 degrees for 25 minutes. Cut and serve with honey if desired.
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