Prep Time: 15 min
Total Time: 25 min
Makes: 4 servings, one kabob each

 
1 lb. Boneless skinless chicken breasts, cut into 1-inch pieces 
2 cups pineapple chunks (about 1/2 cored peeled pineapple) 
1 each: red and green peppers, cut into chunks 
1/2 cup KRAFT Original Barbecue Sauce 
3 Tbsp. Frozen orange juice concentrate, thawed 
 

PREHEAT grill to medium-high heat. Using eight long wooden skewers, (two, side-by-side, for each kabob) thread chicken alternately with pineapple and peppers onto skewers, to create four kabobs. 
MIX barbecue sauce and juice; brush on kabobs. 
GRILL kabobs 8 to 10 min. Or until chicken is cooked through, brushing occasionally with remaining sauce.