Thaw one pkg of frozen dinner rolls until spongy. Dip in milk and roll in mixture of sugar, cinnamon and chopped pecans. Put in well greased bundt pan and let rise. When ready to bake, Mix and pour over rolls -- My favorite: 1 cup brown sugar 1/2 cup whole cream ~~~~~~~ (Original Recipe Topping) Melt: 3/4 stick butter 1 cup sugar Cinnamon to taste ~~~~~~~ Pour over rolls and Bake at 350 for 25 min. Let cool a few minutes and turn out on plate to serve.
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