Rhubarb Butter Crunch 

6 cups diced rhubarb

2 cups sugar

2 cups + 6 Tbsp. flour

2 cups brown sugar

3 cups uncooked oats

1 cup melted butter

Combine rhubarb, sugar and 6 Tbsp. flour.

Put in 9 x 13 pan

Combine brown sugar, oats, 2 cups flour and butter.

Sprinkle over rhubarb, pat gently.

Bake at 375 degrees for 40 minutes.

Makes 12 - 14 servings.