Microwave Doggie Doughnuts

2 c Whole wheat flour
3 T Oatmeal
1 Egg; lightly beaten
2/3 c Chicken broth

Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal. Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Reroll scraps and repeat. Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer. Cook on HIGH 10 minutes or until firm.
Let cool until hardened. Store in covered container in refrigerator.